Hong Kong
Tea Tasting and Pairing Concept Workshop
Description
Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional Gai Wan. What's more? You will learn how to pair 3 teas with 3 snacks. It will change the way you see tea.
Recommend for tea lovers or non-tea drinkers. Great for couple, friends and family with kids.
Highlights
- Corsi di cucina
- Cibo e bevande
- Weather Dependent - Weather-Proof
What makes this experience special
Language guide
CMN, YUE, Inglese
Transfer included
Raduno al punto d'incontro
What's included
Included
- 4 tè artigianali (profumati verdi, verdi, rossi e oolong) con 3 snack da abbinare
Meeting point
MTR Island Line, stazione Chai Wan, uscita C (5 minuti a piedi dalla stazione)
Useful information
Accessibile in sedia a rotelle I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino Sono disponibili trasporti pubblici nelle vicinanze Sconsigliato ai viaggiatori con problemi cardiovascolari
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Bambino0-11 anni€380
- Giovane12-17 anni€500
- Adulto18-100 anni€500
Review distribution
- 56
- 553
- 40
- 40
- 30
- 30
- 20
- 20
- 10
- 10
Available options
Laboratorio di degustazione e abbinamento del tè
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