The art of Parmigiano Reggiano and real Balsamic vinegar
Description
Highlights
- Food & Drink
- Low Last Minute Supplier Cancellation Rate
- Curated Catalog
- Half-day Tours
- Top Product
- Bus Tours
- Car Tours
- Short term availability
- Private and Luxury
- Weather Dependent - Weather-Proof
What makes this experience special
Language guide
Inglese, Italiano
Transfer included
Raduno al punto d'incontro
What's included
Included
- Bottled water
- Snacks
- Coffee and/or Tea
Not included
- Private transportation
Itinerary
- 1
Guests will be welcomed to one of the most significant place
Guests will be welcomed to one of the most significant place, a cheese factory dedicated to the making of the king of the cheeses: the parmigiano reggiano. This is a very authentic local farm and its most magical value is represented by the production chain, which means that all is made here. From the alfalfa for the cows to the seasoned cheese, ready to be tasted, all happens here. You'll see the cows, the little calves, the taurus, the milking parlor, the making and the seasoning. Most of all, the tour begins at 8:30am in the morning in order to see the cheese makers at work. This is maybe the most interesting and passionate part of the tour since you'll see how parmigiano reggiano is manually made, with passion and sacrifice.
1h 30minAdmission included - 2
Guests will be welcomed to another very significant place of
Guests will be welcomed to another very significant place of the modenese culture, an Acetaia. It is the place where traditional balsamic vinegar of Modena is aged for years with lots passion and patience. Maybe not all know that in the market, and by the italian law, there are 2 products: balsamic vinegar of Modena IGP and traditional balsamic vinegar of Modena DOP. Names and certifications sound very similar but even if they both are good products, they're different ones. Ingredients, ages, making processes, origin of the grapes... they're all different. This experience gives you the opportunity to discover the product that represents part of the local culture since thousand years. The traditional balsamic vinegar of Modena DOP has always been limited to family production, since it really represents an ancient heritage, and for this reason it has never represented a commercial product that people can easily find all over the world; here's the reason why many people don't know it.
1h 30minAdmission included
Meeting point
Useful information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Transportation is NOT included in any part of the experience: travelers will use their own car. If you won't have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels and flip flops are not recommended!
- Prices for transportation: * From Castelfranco Emilia train station: €65. * From Bologna: €165. * From Modena: €106. TRANSPORTATION IS TO BE PAID DIRECTLY TO THE DRIVER AS IT IS NOT A SERVICE PROVIDED BY US.
- Mobile or paper ticket accepted
- The experience takes place in two different locations. For this reason, transportation is needed both to reach the first location and to move to the second one. The second location, like the first, is in the countryside. Therefore, a means of transport is necessary.
Cancellation policy
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Neonato0-5 anni
- Bambino6-11 anni€35
- Giovane12-15 anni€85
- Adulto16-111 anni€138
Review distribution
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Available options
The art of Parmigiano Reggiano and real Balsamic vinegar
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