Bournemouth, Christchurch and Poole

Festive Harbour Cruise with Mulled Wine and Mince Pies

1h 10minFree cancellation

Description

Celebrate the festive season on a delightful 70-minute cruise around Poole Harbour, the largest natural harbor in Europe. Enjoy a complimentary glass of mulled wine and a delicious mince pie as you soak in scenic views of iconic landmarks like Brownsea Island and Sandbanks. With live commentary from our knowledgeable captain, learn about the rich history and natural beauty of the area while enjoying the festive atmosphere. This cruise is perfect for families, friends, or anyone looking to add a touch of holiday cheer to their season. - 70-minute scenic cruise around Poole Harbour - Free mulled wine and mince pie for adults, soft drinks for children - Live commentary from a knowledgeable captain - Fully licensed bar available on board

Highlights

  • Privati e di lusso
  • Crociere turistiche
  • Escursioni a terra
  • Vacanze di primavera
  • Escursioni nei porti di scalo
  • Stagionale
  • Crociere di un giorno
  • Weather Dependent - Moderate
  • Tour acquatici

What makes this experience special

Language guide

Inglese

Transfer included

Raduno al punto d'incontro

What's included

Included

  • Biglietto barca
  • Snack

Itinerary

  1. 1

    Passiamo davanti alla pittoresca Brownsea Island

    Admission included
  2. 2

    Superiamo la fila dei milionari e le famose case di Sandbanks

    Admission included

Meeting point

Chiosco di prenotazione Blue Coastal Cruises

Useful information

  • Animali di servizio ammessi
  • Sono disponibili trasporti pubblici nelle vicinanze
  • I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
  • I viaggiatori devono avere una buona forma fisica

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Neonato0-5 anni
  • Bambino6-15 anni
    10
  • Adulto16-99 anni
    15

Available options

  • Crociera festiva in porto con vin brulé e torte macinate

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