Nicosia
Private Nicosia Food Tour: Cheese Making Experience on Farm
2hFree cancellation
Description
Enjoy a private and authentic food experience with hosts Deniz and Gunay. This is a perfect experience for anyone looking to connect with local culture over food. This Hellim cheese-making experience takes place on Deniz and Gunay’s 7-acre property. They live in a traditional Cypriot house with a beautiful fruit and vegetable garden spotted with fig, orange, pomegranate and apricot trees. You will be welcomed with fresh lemonade before you walk through the garden and animal farm.
Next, learn from your hosts the traditional way to make Hellim cheese from scratch. It is a semi-hard, unripe, brined cheese made from a mixture of goat and sheep's milk.
After you learn the art of cheese making, learn to make traditional cheese pastries such as pirohu (dumplings wrapped in unleavened dough) before siting down at the dining table to eat your creations. Your menu will include homemade cheese, jams, kleftiko (sheep kebaps cooked in an oven) and seasonal vegetables.
Highlights
- Privati e di lusso
- Giri turistici privati
- Cibo e bevande
- Tour a piedi
- Tour culturali
- Weather Dependent - Weather-Proof
What makes this experience special
Language guide
Inglese
Transfer included
Raduno al punto d'incontro
What's included
Included
- Snack
- Mance
- Esperienza di produzione di formaggio privata
- Tour privato del giardino e della fattoria degli animali di Deniz e Gunay
Itinerary
- 1
Questo è il punto d'incontro.
Admission included
Meeting point
Incontra il tuo ospite Deniz al Ledra Palace Crossing Point (Ledra Palace Sınır Kakpısı).
Useful information
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Adatto a tutti i livelli di forma fisica
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Neonato0-4 anni
- Bambino5-11 anni€49
- Adulto12-99 anni€89
Available options
Tour gastronomico privato di Nicosia: Esperienza di produzione di formaggio in fattoria
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