Tokyo Ramen Making for Ramen Enthusiasts with an Instructor

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible. Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.