Discover the Dutch Cuisine in Amsterdam

Learn why herring has become the most famous national dish? Why smoked eel has caused riots? How can you change the world for the better with chocolate or beer? How not to get lost in the abundance of cheeses and choose the best? Why oysters became a joy for mushroom pickers? This food tour has multiple stops, ranging from fast food eateries to «brown» bars. It begins with a piece of pie in an unusual and absolutely fabulous place before a taste of the Dutch essentials: cheese and herring. You'll learn which exotic dishes came to Amsterdam during the colonial era, which dinners were served on a farm, and which dishes are popular among young people from Amsterdam. You will try a variety of drinks and dishes from Dutch bitterballen to delicious chocolate chip cookies. And each of them will tell a story about the Dutch are and how they live. The tour will finish in a real local "brown" bar of the 17th century with an excellent selection of local beer and liquors!