Perdifumo

Cooking with Nonna Maria: Market to Table in Cilento

5.0(21 reviews)
4hFree cancellation

Description

Living the Mediterranean Diet At Ubbìpò, we share our daily reality. You’ll enter the heart of the Cilento "Blue Zone," starting with a coffee to discuss the season’s best produce. It is an authentic journey from the local artisanal shops where we select our ingredients to the quiet focus of our family kitchen. Hands-on Tradition with Nonna Maria The core of your day is the time spent with Nonna Maria. This is a genuine encounter where you learn the art of handmade pasta through practice and observation. You will discover the intuitive gestures and secrets passed down through generations. The Luxury of the Real Designed for the discerning traveler, our experience is private and unhurried. Between tastings of fresh mozzarella, organic wines, and Nonna’s limoncello on the terrace, you will feel like a guest in a private home, savoring the true, slow-paced essence of Southern Italy.

Highlights

  • Port Pickup
  • Weather Dependent - Weather-Proof
  • Food & Drink
  • Wine Tastings
  • Cooking Classes
  • Shore Excursions
  • Excellent Quality
  • Restaurants
  • Short term availability
  • Pasta Making Classes

What makes this experience special

Language guide

Inglese

What's included

Included

  • Excellent local wine
  • Soda/Pop
  • Bottled water
  • Alcoholic Beverages
  • Snacks
  • Lunch
  • Transfer from Agropoli Castellabate train station or from the port of Agropoli
  • Coffee and/or Tea
  • Personalized apron with our logo, personally signed by Nonna Maria

Itinerary

  1. 1

    The Market Ritual & Selection Your journey begins at Ubbìpò

    The Market Ritual & Selection Your journey begins at Ubbìpò with an intimate talk over coffee to design your menu. Guided by our local expertise and your preferences, we will head together to the vibrant Agropoli market. You will navigate the stalls to source the finest seasonal ingredients directly from producers, discovering the authentic flavors that define the Mediterranean Diet at its source. Kitchen Heritage & Tastings Back at our home, we move into the heart of the kitchen. While you engage in the tactile art of handmade pasta under Nonna Maria’s guidance, the experience is enriched by tastings of local delicacies and regional wines. This is a shared moment of tradition—kneading dough and discovering family secrets while savoring the very best of our local terroir. The Family Table The day culminates on our panoramic terrace, where the sea breeze meets the scent of fresh basil. You will gather for a long, relaxed lunch—a true family feast. Each dish you’ve prepared is paired with premium organic wines, offering a sophisticated celebration of the slow, authentic rhythm of Southern Italian life.

Useful information

  • Infants are required to sit on an adult’s lap
  • The pickup for travelers will take place either in front of the main entrance of the Agropoli-Castellabate train station or at the port of Agropoli, in front of the Coast Guard office, depending on the schedule and group needs. Please kindly let us know in advance which pickup point you prefer. The exact meeting point will be confirmed prior to the trip.
  • Mobile or paper ticket accepted

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Bambino7-11 anni
    180
  • Adulto12-85 anni
    220

Review distribution

  • 5
    21
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Available options

  • Cooking with Nonna Maria: Market to Table in Cilento

    Pickup included

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