Experience the Argentine Asado with me

Discover the heart of Argentine culture through a delicious roasting experience, organized by Diego, a grill specialist. Sample premium cuts of meat — including ribeye and pork meat — roasted to perfection, accompanied by traditional appetizers such as provoleta and choripán. Learn about the unique cooking techniques, history and cultural significance of roasting while enjoying a warm atmosphere on Diego’s charming patio. Close the evening with a sweet dessert of pancakes filled with dulce de leche and a cup of intense coffee, creating a memorable dining experience that feels like a gathering among friends. It is an amazing experience where you have the opportunity to prepare the roast together with me, if you wish.