Taormina

Pizza & Cannolo Making in Taormina by the Sea

4.9(170 reviews)
3h 30minFree cancellation

Description

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Highlights

  • Food & Drink
  • Curated Catalog
  • Best Conversion
  • Short term availability
  • Cooking Classes
  • Pizza Making Classes
  • Excellent Quality
  • Top Product
  • Candy Making Classes
  • Weather Dependent - Weather-Proof

What makes this experience special

Language guide

Inglese, Italiano

Transfer included

Raduno al punto d'incontro

What's included

Included

  • Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
  • Taxes
  • Private transfer from Piazza San Antonio Abate in Taormina to "Ahoy Bistrò Siciliano".
  • Glass of Limoncello
  • Lesson with the pastry Chef
  • Ingredients
  • Lesson with the pizza Chef
  • Apron
  • Certificate of attendance

Not included

  • Extra alcoholic drinks

Itinerary

  1. 1

    Appointment in Taormina, Piazza San Antonio Abate (Arch of “

    Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cannoli. When the Pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the Pizza in the oven. In addition to Pizza and Cannoli, the pastry Chef will teach you how to make the typical "Angel Wings" biscuits which in Sicily are called "Chiacchiere" and which are popular of the Carnival period. And then you can sit with the view of the Mediterranean Sea, enjoying your Sicilian Pizza and Cannolo creations with a glass of Limoncello to make your holiday original and unforgettable. At the end customers will be taken back to the center of Taormina.

Meeting point

Meeting at Square San Antonio Abate in Taormina, in front of the "San Antonio Abate" Church at 06:00 PM.

Useful information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Mobile or paper ticket accepted

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Bambino6-12 anni
    95
  • Adulto13-100 anni
    95

Review distribution

  • 5
    157
  • 4
    9
  • 3
    1
  • 2
    0
  • 1
    3

Available options

  • Pizza & Cannolo Making in Taormina by the Sea

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