Master the Art of Making Risotto with a Local Chef in Milan

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest