Guggenheim Museum and tasting of traditional Basque products

Begin a guided tour of both the interior and exterior. Skip the lines and discover more about one of the most important symbols of the city. Impressive building designed by Frank Gehry and discover the structure of the building and the outdoor sculptures. Then, learn about the most important works from the Guggenheim's permanent and rotating collections as you stroll through its galleries, atrium, and terrace in the company of your guide. Accompany the visit with a pleasure in the flavors. From among many very good restaurants, we have selected one with Basque tradition but with a modern touch, specializing in fresh seasonal grilled products. Their secret lies in the selection of raw materials, seasonal products that they buy from farmers and arrantzales (fishermen) who even grow vegetables, citrus fruits and aromatic plants. Its fusion cuisine combines seasonal Basque cuisine with creativity and fresh ideas. The menu consists of 5 passes, dessert and two different wines.