Kyoto

Miso Tasting and Kyoto Style White Miso Making

5.0(1 reviews)
1h 30minFree cancellation

Description

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how to use each type of miso for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of miso. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare ingredients for them, please include them in the number of participants.

Highlights

  • Piccolo gruppo
  • Cibo e bevande
  • Esperienze culinarie
  • Ristoranti
  • Corsi di cucina
  • Weather Dependent - Weather-Proof

What makes this experience special

Language guide

Giapponese, Inglese

Transfer included

Raduno al punto d'incontro

What's included

Included

  • Miso da riportare a casa (circa 300g)
  • Acqua in bottiglia

Meeting point

Il locale è all'interno di un ristorante di sushi. C'è il cartello 「桔梗寿司」 con un logo di fiori rossi sulla parete esterna. L'INDIRIZZO CORRETTO è 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 (京都市中京区油小路通丸太町下る大文字町43)

Useful information

  • Accessibile in sedia a rotelle
  • I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
  • Sono disponibili trasporti pubblici nelle vicinanze
  • Sono disponibili seggiolini specifici per neonati
  • I trasporti sono accessibili in sedia a rotelle
  • Tutte le aree e le superfici sono accessibili in sedia a rotelle

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Giovane7-12 anni
    11,000
  • Adulto13-100 anni
    11,000

Review distribution

  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Available options

  • Miso Tasting e Kyoto Style White Miso Making

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