Stoccolma

Traditional Persian Cooking Class in Stockholm with a Local

Description

This is a unique opportunity to learn about local culture and cuisine from a passionate local! Mahnaz, originally from Iran, is now happily settled in Stockholm. She is a scientist with a deep passion for culinary creativity. By day, she is delving into cancer research, and by night she is immersed in the world of food and diverse cuisines. - Unmissable Persian culinary experience in Stockholm - Private Persian cooking class in Stockholm - Learn to cook two dishes from scratch in a local home in Stockholm - Share a traditional Iranian meal served with wine and dessert - Exchange stories and learn about Persian ingredients, culinary traditions and culture - Mahnaz can offer vegan and vegetarian meals, on request

Highlights

Cooking Classes
Lunch
Weather Dependent - Weather-Proof
Food & Drink
Restaurants
Dinner
Short term availability
Dining Experiences

What makes this experience special

Language guide

Inglese

Transfer included

Raduno al punto d'incontro

What's included

Included

All taxes, fees and handling charges
Alcoholic Beverages
Gratuities
Private cooking class + meal with your host Mahnaz

Not included

Hotel pickup and drop-off

Itinerary

1
This is a unique opportunity to visit the home of a local an
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Mahnaz in her home kitchen for a hands-on Persian cooking class. This is a 1.5 hour hands-on cooking experience, where Mahnaz guides you through crafting two dishes of your choice from the menu. A few dishes you might try at Mahnaz’s table are fesenjan, a delectable stew featuring ground walnuts, pomegranate paste, and poultry, which is served with a Persian-style rice dish, with the coveted tahdig or zereshk polo ba morgh, a barberry rice with chicken, accompanied by pistachios and almonds, kashk-e-bademjan, eggplant dip paired with traditional flatbread and a refreshing shirazi salad with Persian cucumber, tomato, finely diced and mixed with fresh herbs like mint and parsley, dressed with olive oil, lime or lemon juice. For dessert, enjoy Persian ice cream in flavors of saffron, pistachio, and rose water—a perfect ending to your culinary journey at Mahnaz’s table. As the culinary journey unfolds, you'll discover the unique and flavorful essence of Persian gastronomy. After cooking, savor the traditional Persian meal you helped prepare at the dinning table with Mahnaz.

Meeting point

Please meet Mahnaz directly at her apartment in Bromma. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details, and not the exact address. Exact address can be found in your ticket upon booking confirmation.

Useful information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegan and vegetarian meals available, on request, please advise at time of booking if required
Private, personalized experience
Mobile or paper ticket accepted