Bean to Bar Chocolate Workshop in ChocoMuseo Cusco

Description

Highlights

• Likely to Sell Out
• Low Last Minute Supplier Cancellation Rate
• Food & Drink
• Curated Catalog
• Short term availability
• Cooking Classes
• Weather Dependent - Weather-Proof
• Small Group
• Best Conversion
• Spring Break

What makes this experience special

What's included

Itinerary

1. 1

   Discover the magic of cacao in a fun, hands-on Bean to Bar Chocolate Workshop at ChocoMuseo Cusco, where you’ll learn the entire chocolate-making process, from the cacao tree to your own custom chocolate bars. In this 2-hour interactive experience, you’ll explore 5,000 years of cacao history, from ancient Maya traditions to the era of the Conquistadors and the industrial revolution. You’ll create your own chocolates from start to finish, using more than a dozen different toppings and flavorings to customize each piece exactly the way you like it. At the end, you’ll mold your chocolates, let them set, and take your handmade creations home as delicious, edible souvenirs of your time in Cusco. Throughout the session, you’ll also learn about the origins of chocolate, the importance of cacao in ancient civilizations, and how it evolved into the treat enjoyed around the world today.

Useful information

Cancellation policy

• More than 1 day before100% refund
• Between 0 and 1 days before0% refund

Prices by age band

• Bambino5-12 anni
  €27
• Adulto13-99 anni
  €34

Review distribution

• 5
  157
• 5
  231
• 4
  14
• 4
  20
• 3
  8
• 3
  6
• 2
  1
• 2
  6
• 1
  1
• 1
  3

Available options

• Cusco ChocoMuseo: From Bean to Bar Chocolate Workshop

  Duration: 2 hours Option 1: Bean to Bar chocolate workshop at ChocoMuseo in Cusco.