La maddalena

Learn how to make fresh pasta or Sardinian desserts from Vero Local

5.0(6 reviews)
2h 30minFree cancellation

Description

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Highlights

  • Candy Making Classes
  • New Product
  • Short term availability
  • Weather Dependent - Weather-Proof
  • Cooking Classes
  • Food & Drink
  • Small Group

What makes this experience special

Language guide

Inglese, Italiano

Transfer included

Raduno al punto d'incontro

What's included

Included

  • Bottled water
  • All the utensils needed to prepare the dishes + apron and pantry
  • Coffee and/or Tea

Itinerary

  1. 1

    We will start from the base and the presentation of the reci

    We will start from the base and the presentation of the recipe and ingredients. We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta! We will choose together or I will suggest 1 or 2 dishes on the menu myself. Each participant will have their own workstation with everything they need. Finally all you have to do is taste!

Meeting point

I will wait for you a short distance from home and personally guide you.

Useful information

  • Service animals allowed
  • Not recommended for travelers with spinal injuries
  • Mobile or paper ticket accepted

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Adulto18-90 anni
    200

Review distribution

  • 5
    6
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Available options

  • Learn how to make fresh pasta or Sardinian desserts from Vero Local

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Learn how to make fresh pasta or Sardinian… – from €200 | PIQOD