Fun Gnocchi Making Class With a Local Chef in Philadelphia

If comfort food had a master class, this would be it. Set in a welcoming local venue, you'll learn how to prepare Gnocchi alla Romana completely from scratch using simple ingredients that transform into something seriously satisfying. You'll cook semolina with milk and salt, then stir in butter, eggs and Parmesan to create a silky dough before spreading, cooling and cutting it into perfectly shaped rounds. Learn how to layer the gnocchi in the traditional scalloped style, top everything with melted butter and a generous shower of Parmesan, then bake until bubbling with crispy golden edges and a creamy, tender center. Every step builds practical kitchen skills you can easily recreate at home, whether you're brand new to cooking or already love spending time in the kitchen. You'll leave with a comforting Roman recipe, new techniques and a dish you'll want to make again and again.