Make Four Types of Handmade Pasta in Bologna 5-Course Meal

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.