Province of Padua
Padova Cooking Experience
Description
I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!
Highlights
- Corsi di cucina
- Weather Dependent - Weather-Proof
- Cibo e bevande
What makes this experience special
Language guide
Inglese
Transfer included
Raduno al punto d'incontro
What's included
Included
- Bevande alcoliche
Meeting point
Padova Centro Storico
Useful information
Accessibile in sedia a rotelle I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino Animali di servizio ammessi Sono disponibili trasporti pubblici nelle vicinanze I neonati devono sedere in grembo a un adulto I trasporti sono accessibili in sedia a rotelle Tutte le aree e le superfici sono accessibili in sedia a rotelle Sconsigliato ai viaggiatori con problemi cardiovascolari
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Neonato8-10 anni
- Bambino11-15 anni€60
- Giovane16-17 anni€120
- Adulto18-59 anni€120
- Senior60-90 anni€120
Review distribution
- 58
- 515
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Available options
Esperienza culinaria padovana
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€120