Rethymno
2-Hour Wine Tasting & Food pairing in Rethymno, Crete, Greece
Description
Experience a wine tasting in Crete, the island with more than 3500 years of tradition in wine. We are professionals in the field of wine since 1998 and we truly love what we do.
Our team consists of a sommelier, chef & wine maker. Visit our 600 year old stone wine cellar, a unique space that was part of an old 15th century Dominican Monastery.
With this experience you will taste some of the finest wines form Greek vineyards, combined with local cheeses and delicacies.
Each participant will receive a personalized folder with general information on Greek wines (with a focus on the history of Greek wine).
The wines will be presented with detail by our Sommelier, with an emphasis on their individual characteristics.
You will taste a variety of wines, accompanied by snacks , and you will get to visit our 15th – century stone build cellar.
Snacks include: viriety of rusks & breadsticks, green apple, tomato, viriety of local cheeses & Apaki (smocked pork slices cooked with vinsanto wine)
Highlights
- Vacanze di primavera
- Esperienze culinarie
- Weather Dependent - Weather-Proof
- Degustazioni di vini
- Ristoranti
- Laboratori di produzione di vino
- Corsi di cucina
- Cibo e bevande
What makes this experience special
Language guide
Inglese
Transfer included
Raduno al punto d'incontro
What's included
Included
- Snack
- Bevande alcoliche
Meeting point
Via Epimenidou 4, centro storico di Rethymno
Useful information
- Accessibile in sedia a rotelle
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sconsigliato in gravidanza
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Adulto19-90 anni€75
Review distribution
- 54
- 59
- 40
- 41
- 30
- 30
- 20
- 20
- 10
- 10
Available options
Degustazione di vini 2 (sei vini)
Degustazione di vini 2 (sei vini): Varietà di vini da degustare (2 bianchi, 1 rosato, 2 rossi e 1 vino da dessert) accompagnati da un piatto di formaggi locali e meze.
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