2 Hour Pasta Making Class With a Local Chef in Phoenix

One bite of freshly made fettuccine Alfredo and you'll see why homemade pasta is hard to beat. Set in a welcoming local venue, this hands-on cooking class teaches you how to make fettuccine Alfredo from scratch. Chef Maricarmen guides you through each step, making it easy to follow regardless of experience. Start by mixing flour, eggs, salt and olive oil into fresh pasta dough. You'll knead, roll and cut it into fettuccine, then prepare a creamy Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley. Cook your pasta until tender, toss it in the sauce and enjoy a comforting bowl made entirely by hand. Along the way, you'll learn practical pasta-making and sauce-making techniques you can recreate in your own kitchen.