Arancini Course in Catania with Show Cooking Cannolo

Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Sicilian Cannolo! The 2 street food principles of culinary sweetness, together in a fantastic lesson! Arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and that in this part of Sicily is called Arancino... You will learn, under the careful Guide of our chef, to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with eggplants ... And in so many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to the preparation of the crust and the cooking technique Then we will teach you how to prepare our world renowned Cannolo!