Arezzo

Personal Chef - Cooking class at your villa

5.0(33 reviews)
3h 30minFree cancellation

Description

I’m a Tuscan born based in Val d’Orcia. I love simple, authentic, tasty food. I’ve been cooking for more than 20 years and I’ve managed one of the more populat restaurant of the area till 2022. Now I’ve decided to provide professional and confidential service in total Home comfort. You will have the opportunity to observe every step of the cooking preparations, to ask questions about the ingredients and the territory. I will take care of everything. I will shop from trusted local producers and I’ll also be delighted to suggest the best wine pairings, which can be purchased from wineries around Montepulciano and Montalcino. I will be happy to share my experience with you and give you advice and information about this area of Tuscany and about the activities and places to visit during your holiday.

Highlights

  • Esperienze culinarie
  • Degustazioni di vini
  • Corsi di cucina
  • Pranzo
  • Ristoranti
  • Cena
  • Cibo e bevande
  • Weather Dependent - Weather-Proof

What makes this experience special

Language guide

Inglese, Italiano, Francese

Transfer included

Raduno al punto d'incontro

What's included

Included

  • Cena
  • Pranzo

Meeting point

Incontrerò gli ospiti direttamente presso la loro villa o agriturismo

Useful information

Accessibile in sedia a rotelle I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino I neonati devono sedere in grembo a un adulto I trasporti sono accessibili in sedia a rotelle Tutte le aree e le superfici sono accessibili in sedia a rotelle

Cancellation policy

Free cancellation available
  • More than 1 day before100% refund
  • Between 0 and 1 days before0% refund

Prices by age band

  • Adulto10-100 anni
    150

Review distribution

  • 5
    32
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Available options

  • Corso di cucina a domicilio

    Corso di pasta fresca Pranzo o Cena

  • Chef privato a domicilio

    Pranzo o Cena Corso di pasta fresca

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