Seoul : Chef Led Vegan Korean Cooking Class & market tour

Begin your experience by hand-crafting 3 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. Experience the deep and clean flavors of Korea's fermentation tradition and discover just how diverse and satisfying Korean food made with plant-based ingredients can be. At our home, you can enjoy a variety of healthy fermented side dishes, as well as those made with our homemade soybean paste and soy sauce.