Batumi
Batumi: Traditional Georgian Cooking Experience in Batumi
Description
Whether you're a seasoned chef or a curious beginner, this class will elevate your cooking skills and bring a taste of Batumi into your kitchen. Get ready to impress your friends and family with your newfound culinary expertise!
What You’ll Learn: Traditional Techniques: Master the art of making Adjarian khachapuri.
Cultural Insights: Discover the rich history and cultural significance of khachapuri in Georgian dining.
Interactive Experience: Enjoy a hands-on cooking session with personalized guidance, ensuring you gain confidence and skill in your culinary journey.
Follow along with step-by-step instructions to master of preparing khachapuri
Gain a deeper understanding of Batumi's culinary and the role of khachapuri
Enjoy real-time feedback and tips from your expert instructor
Ensure you create the perfect khachapuri at home!
Highlights
- Privati e di lusso
- Cibo e bevande
- Piccolo gruppo
- Weather Dependent - Moderate
- Tour a piedi
What makes this experience special
Language guide
Russo, Inglese
Transfer included
Raduno al punto d'incontro
What's included
Included
- Brunch
- Il tuo khachapuri o Khinkali appena sfornato + tè / caffè / mandorle;
- tutti gli ingredienti necessari e le istruzioni per la masterclass;
Not included
- prelievo e rientro in hotel a Batumi
Itinerary
- 1
In questa lezione imparerai l'arte di preparare il khachapuri adjariano, un piatto delizioso e iconico di Batumi. Guidato da un esperto maestro locale, scoprirai tutti i segreti della cucina locale!
Admission included
Meeting point
Si prega di menzionare la prenotazione alla porta/reception
Useful information
Adatto a tutti i livelli di forma fisica non adatto a intolleranti al glutine
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Bambino6-12 anni€39
- Adulto18-99 anni€55
Review distribution
- 52
- 40
- 30
- 20
- 10
Available options
Stagione 2022-2023
Durata: 2 ore corso di cucina magistrale a Batumi
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