Milan

Authentic Pasta & Tiramisu Cooking Class in Milan

Description

Italian cuisine has recently been recognized by UNESCO for its cultural value, making this the perfect time to discover Italy’s most treasured culinary traditions. Step into our elegant Milanese family home and enjoy a hands-on cooking experience where you’ll prepare fresh pasta, ravioli, and authentic tiramisu from scratch using recipes lovingly passed down through generations. Grandmother Bruna and her grandchildren trained at the prestigious Paul Bocuse Institute in France, but our greatest inspiration has always been our own family traditions. For three unforgettable hours, you’ll cook, laugh, and share stories before sitting down to enjoy the delicious meal you’ve created together. Surrounded by our family’s private art collection, you’ll experience genuine Italian hospitality in a warm and welcoming atmosphere. Leave with authentic recipes, new cooking skills, unforgettable memories, and a true taste of Italy to take home with you.

Highlights

Weather Dependent - Weather-Proof
Food & Drink
Excellent Quality
Short term availability
Cooking Classes
Top Product
Best Conversion
Low Last Minute Supplier Cancellation Rate
Curated Catalog

What makes this experience special

Language guide

Inglese

Transfer included

Raduno al punto d'incontro

What's included

Included

Bottled water
Alcoholic Beverages
Dinner
Meals

Itinerary

1
Meeting Point: Via Giuseppe Dezza 47, Milan Intercom: 13 St
Meeting Point: Via Giuseppe Dezza 47, Milan Intercom: 13 Step into our elegant Milanese family home and enjoy one of Milan’s most authentic cooking experiences. Surrounded by beautiful artwork, antique furniture, and generations of family history, you’ll feel like a welcomed guest rather than a tourist. Italian cuisine has recently been recognized by UNESCO for its cultural value, making this the perfect time to discover Italy’s culinary traditions. During this hands-on class, you’ll prepare fresh pasta, ravioli, and authentic tiramisu from scratch using family recipes passed down through generations. Grandmother Bruna and her grandchildren trained at the prestigious Paul Bocuse Institute in France, but our greatest inspiration has always been our own grandmothers, whose recipes continue to inspire every class. When Grandma Bruna is unavailable, one of her children or grandchildren will welcome you and teach the same authentic family recipes and techniques. Our home is just 20 meters from the Coni Zugna–Via Foppa stop on the Blue Metro Line (M4). Classes are held in English. About 12 hours before your class, you’ll receive an email with your instructor’s name.

Meeting point

The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters