Ketchikan
AK Sourdough History and Brick Oven Pizza Making
Description
Experience a delightful combination of private transportation and dining at the Eagles Nest Restaurant, where you can soak in stunning views of Downtown Ketchikan. Guests will have the chance to explore the fascinating history of sourdough and will receive a sourdough starter kit to take home. Additionally, you'll have the opportunity to create your own personal-sized pizza using a variety of traditional and Alaskan-themed ingredients. Enjoy one alcoholic drink from the menu, which features locally crafted beer and wine, or opt for non-alcoholic beverages such as soda or water. To round off your meal, treat yourself to a delectable Cape Fox Cannoli for dessert.
Highlights
- Cibo e bevande
- Weather Dependent - Weather-Proof
- Lezioni di preparazione della pizza
- Escursioni nei porti di scalo
- Ristoranti
- Prelievo dal porto
- Tour storici
- Escursioni a terra
- Esperienze culinarie
What makes this experience special
Language guide
Inglese
Transfer included
Raccolta in hotel / indirizzo
What's included
Included
- Meals
- Trasporto privato
- Bibite gasate
- Admission fees
- Bevande alcoliche
Not included
- Mance
Useful information
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- I neonati devono sedere in grembo a un adulto
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Adatto a tutti i livelli di forma fisica
Cancellation policy
Free cancellation available
- More than 1 day before100% refund
- Between 0 and 1 days before0% refund
Prices by age band
- Neonato0-2 anni€99
- Bambino3-12 anni
- Adulto13-99 anni€109
Review distribution
- 53
- 515
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Available options
AK Storia del lievito madre e produzione di pizza al forno
Prelievo incluso
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