Collect and taste the Saffron, the Abruzzese red gold

Hours 8.30 All on field! The saffron flower should be picked early in the morning, 10.00 am A bit of history ... Saffron arrives in Abruzzo, on the Navelli Plateau, in the the thirteenth century… 11.00 am sfioritura. Going to a company, around a table, we will be engaged in the phase of spilling and selection of stigmas, followed by the delicate operation of roasting on wood charcoal. 12.30 pm On trial of taste. The excellence of L'Aquila Saffron is known throughout the world, therefore we learn how to use this precious spice.  13.00 After the work of the camp one deserved tasting from the appetizer to the dessert, made with red gold Abruzzo.