Asti

Fresh pasta with a view near Asti – Langhe, Roero, Monferrato

5.0(25 条评价)
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描述

Together, we will explore Piedmontese culinary traditions through a Tuscan perspective, combining the techniques and flavors of two of Italy’s most renowned gastronomic regions. We will prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici, following the original recipes. You will learn how to make two different types of fresh pasta dough: an egg-based dough for the Piedmontese pasta and an egg-free dough for the pici. Each preparation will introduce you to specific traditional techniques, from the delicate “plin” used to shape the ravioli to the hand-rolling technique used to make pici. The cooking class will also include a tasting of a selection of local wines. This is a unique opportunity to discover the roots and secrets of two extraordinary Italian culinary traditions, learning how to make the most of fresh ingredients and create dishes that tell the stories and express the authentic flavors of their regions.

亮点

  • Restaurants
  • Short term availability
  • Top Product
  • Pasta Making Classes
  • Weather Dependent - Weather-Proof
  • Small Group
  • Dining Experiences
  • Food & Drink
  • Lunch
  • Dinner

是什么让这次体验特别

语言向导

Inglese, Italiano

包含接送

Raduno al punto d'incontro

包含内容

已包含

  • Bottled water
  • Alcoholic Beverages
  • Lunch
  • All kitchen equipment

行程

  1. 1

    Cooking Classes in Piedmontese Cuisine with a Tuscan Touch I

    Cooking Classes in Piedmontese Cuisine with a Tuscan Touch In the Heart of the Monferrato Hills, Between Moncalvo and Asti Welcome to my B&B, nestled in the tranquil hills of Monferrato, just 10 minutes from Moncalvo and 15 minutes from Asti. Surrounded by vineyards, the scent of wild herbs, and the slow pace of the countryside, I offer authentic Piedmontese cooking classes, enriched with Tuscan influences that reflect my personal history. I am a professional chef born in Tuscany, with a deep passion for both the cuisine and traditions of Piedmont. In my courses, I teach how to prepare fresh pasta the traditional way: tajarin, ravioli del plin, potato gnocchi, and other local recipes, always accompanied by seasonal sauces, local ingredients, and occasional nods to my homeland. This experience is designed for those who love to get their hands into dough, learn the secrets of regional cuisine, and enjoy a genuine meal in good company, all with a view of the UNESCO-listed hills. The classes take place in the kitchen of my B&B, creating a warm, informal, and family-friendly atmosphere. Whether you're a cooking enthusiast, a curious traveler, or simply looking for an authentic experience, you'll be most welcome.

集合地点

https://www.google.it/maps/@45.0388162,8.1841568,3a,75y,303.81h,83.93t/data=!3m6!1e1!3m4!1sRk6fgn7Vp3CpB-KYOhPBPw!2e0!7i13312!8i6656?hl=it

有用信息

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.
  • Mobile or paper ticket accepted

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按年龄段定价

  • Neonato0-3 anni
  • Bambino4-14 anni
    37
  • Adulto15-90 anni
    75

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