罗马

Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine

描述

Discover the ultimate hands-on Italian cooking experience in Rome. In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need. Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours. Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect. Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.

亮点

Pasta Making Classes
Wine Tastings
Excellent Quality
Weather Dependent - Weather-Proof
Restaurants
Viator Plus
Dining Experiences
Food & Drink
Cooking Classes
Spring Break

是什么让这次体验特别

语言向导

Inglese

包含接送

Raduno al punto d'incontro

包含内容

已包含

Small-group cooking class
All ingredients and a delicious meal, which you prepare and eat
Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (2 soft drinks for younger participants) and water
The expertise of an Italian chef
2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
An exclusive cookbook filled with delicious recipes to make at home!

不包含

Anything not explicitly mentioned
• Any additional beverages not specifically listed as included
Hotel pickup and drop-off are not included

行程

1
Cook in comfort in our fully air-conditioned Roman restauran
Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Just steps from the Vatican Museums, enjoy one of the city’s most memorable, flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free options available.

集合地点

The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.

有用信息

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
Fully suitable for vegetarians and pescatarians
Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
The restaurant is air-conditioned—cook in cool comfort
Mobile or paper ticket accepted