Malaga

Paella and Sangria Workshop in Malaga

描述

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

亮点

Top Product
Short term availability
Small Group
Food & Drink
Weather Dependent - Weather-Proof
Cooking Classes
New Product

是什么让这次体验特别

语言向导

Inglese

包含接送

Raduno al punto d'incontro

包含内容

已包含

Soda/Pop
Bottled water
Alcoholic Beverages

行程

1
In our kitchens, for 3 hours, we will cook three typical dis
In our kitchens, for 3 hours, we will cook three typical dishes from Malaga and Spain. The first will be "ajoblanco", it is a soup made from almonds that is eaten cold. Secondly, we will make malaga soak, a very typical dish from the Costa del Sol. And finally, the Valencian paella, the original. We will taste all this at the end of the class. During cooking we will make sangria to complete the experience! To finish we will enjoy a very typical Andalusian dessert!

集合地点

We are located on Calle Martinez Campos, you will see that the façade of the place is white and gray and right next door you will find the famous restaurant La Pechá Taberna.

有用信息

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
There are vegan, vegetarian and gluten-free options with prior notice from the customer.
Mobile or paper ticket accepted