布鲁日

Unique Belgian Chocolate Making Workshop in Bruges

描述

What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.

亮点

Excellent Quality
Agent Favorite
New Product
Short term availability
Low Last Minute Supplier Cancellation Rate
Top Product
Curated Catalog
Chocolate Tours
Weather Dependent - Weather-Proof
Cooking Classes

是什么让这次体验特别

语言向导

Inglese

包含接送

Raduno al punto d'incontro

包含内容

已包含

Bottled water
Belgian Beers
Belgian chocolate treats
All cooking materials are provided

不包含

Private transportation

行程

1
During this interactive workshop, you’ll dive into the world of Belgian chocolate making. Guided by an expert chocolatier/host, you'll create your very own Belgian pralines from scratch. As you craft these chocolate delicacies, you’ll also get to enjoy a tasting experience of authentic Belgian beer(s). Whether you're a novice or a chocolate enthusiast, you'll leave with new skills, sweet treats to take home, and unforgettable memories from your time in Bruges.

集合地点

When you arrive at the address Langestraat 52, Bruges the front door of the building will be open. Please enter the building. Our host will be there to welcome you.

有用信息

Infants are required to sit on an adult’s lap
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Children (<16 years) should be accompanied by an adult on a 1:1 basis.
We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
Each chocolate station, also known as a chocolatière, is shared by two participants.
We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
Age requirement: This workshop is for participants aged 12 and older.
Please inform us of any food allergies or dietary restrictions in advance.
When booking, kindly ensure you have selected the correct city/location. You are currently booking for our BRUGES location.
Mobile or paper ticket accepted