The Wisdom of Healthy Eating: Homemade Miso Making in Kyoto

You can enjoy making handmade miso and bring it home(about 500g). Please come here on reservation time. 1) Explanation(benefits of miso, how to make miso) 2)Let's make miso with easy way. We use okara which is soy pulp, leftover of tofu. It is a very easy and faster way to make miso. Also okara is disposed as industrial waste so this is eco-friendly way. (You have to store your handmade miso more than three months for fermentation.) 3)Enjoy miso tasting. We prepare miso soup and soy pulp mochi with miso spread for miso tasting. *If you are allergic to soybean, you cannot try soy pulp mochi and miso spread. [3 recommended points] ◎Beautiful atmosphere (Japanese old style house with magical garden and you can take photos there.) ◎Food allergies, vegan friendly, MSG-free, no white sugar ◎Present of texts (miso recipes, salt koji and soy sauce recipes, how to maintain our gut health)