PIAZZOLLA TANGO ✦STALL✦ GOURMET DINNER BEVERAGE TANGO SH

Your Experience GOURMET DINNER: Starters • BUENOS AIRES HORA CERO: Argentinean style meat empanada - knife cut, Cooked ham and mozzarella cheese empanada. • REVIRADA/ CAESAR SALAD-CESAR SALAD: Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing. • CHIQUILIN DE BACHIN /COUNTRY SOUP: Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette. Main Course ADIOS NONINO / RED MEAT: Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole. LO QUE VENDRA /PASTA: Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream. BALADA PARA UN LOCO /WHITE MEAT: Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce. AMELITANGO /VEGETARIAN PLATE: Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce. ESCUALO / FISH: Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume. FUGA Y MISTERIO / CHILDREN'S MENU: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes. Dessert • MILONGA DEL ANGEL / MASCARPONE PARFAIT: Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit. • LIBERTANGO /PANNA COTT: Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits. • VUELO AL SUR / MOUSSE CAKE: Chocolate mousse in marquise base and orange pudding with ice cream. Beverages Tribu Malbec y Chardonnay wine. Free water, sodas, beers, coffee or tea. TANGO SHOW: Our Piazzolla Tango sextet, accompanied by an excellent ballet and the best of Argentinean voices, will offer every night a unique show: “Las