كانازاوا، إيشيكاوا

Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School

5.0(103 تقييمات)2h 30minإلغاء مجاني

الوصف

Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each guest cooks every dish with clear, personal guidance. You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots. We also share the cultural background of each dish. We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants. Real-time AI translation on a large screen ensures smooth communication in English. Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated. Please inform us of other dietary restrictions at booking, as same-day changes are not possible.

أبرز النقاط

Sake Tasting
Food & Drink
Curated Catalog
Low Last Minute Supplier Cancellation Rate
Lunch
Dining Experiences
Top Product
Weather Dependent - Weather-Proof
Excellent Quality
Small Group

ما الذي يجعل هذه التجربة مميزة

مرشد باللغة

Giapponese, Inglese, Italiano, Francese, Spagnolo

يشمل النقل

Raduno al punto d'incontro

ما هو مشمول

مشمول

Participants-only option to purchase premium Japanese knives (optional)
Hands-on cooking class for 5 Japanese dishes, including sushi and local jibuni
Real-time AI translation (voice and text) on a large screen
Use of premium Japanese kitchen knives during the class
small aperitif (sake)
English recipe sent via email the day before the class.
Full tasting of all dishes you prepare
Photo service during the experience, plus a Japanese Certificate of Completion with your name.
Chef-style apron rental for the experience

غير مشمول

Transportation to and from the meeting point
Additional drinks (sake, beer, or soft drinks available for purchase) Tips (not required)
Tips (not required)

خط السير

1
Join an authentic cooking class at a 56-year-old culinary sc
Join an authentic cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. After changing into a sushi chef uniform, you'll learn about Japanese food culture and ingredients with real-time AI translation support. You'll make five dishes with step-by-step guidance: • Nigiri Sushi – using wild fish from Omicho Market • Jibuni – Kanazawa’s signature chicken stew • Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe • Dashi Broth – traditional bonito and kelp stock • Seasonal Side Dish & Miso Soup Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants). Photos will be taken during the class, and you’ll receive a beautiful certificate of completion. Enjoy your handmade dishes with a small aperitif (plum wine or sake). A hands-on, small-group class with local flavor and warm hospitality.

نقطة الالتقاء

Nakata Cooking School is on the 2nd floor of a building a few minutes from Kanazawa Station, next to the Japanese restaurant Ajimura. Taxi: say “Nakata Ryori Gakuen (中田料理学園), next to Ajimura.” Please arrive at least 10 minutes before the start time.