Cook Authentic Czech with Grandma’s Recipes
الوصف
أبرز النقاط
- Cooking Classes
- Low Last Minute Supplier Cancellation Rate
- Food & Drink
- Small Group
- Excellent Quality
- Weather Dependent - Weather-Proof
- Short term availability
ما الذي يجعل هذه التجربة مميزة
مرشد باللغة
Ceco, Inglese
يشمل النقل
Raduno al punto d'incontro
ما هو مشمول
مشمول
- Alcoholic Beverages
- Snacks
- Coffee and/or Tea
خط السير
- 1
We are Aida & Bret from Good Mood Food. Authentic, hands-on
We are Aida & Bret from Good Mood Food. Authentic, hands-on cooking is what we’re all about — we speak the language of food! We believe food is a perfect way to communicate and connect. It’s a powerful tool to discover people and culture, because food brings us together. Our experiences are guided in a friendly, authentic, and entertaining way. We always cook together, share stories, and talk about rituals and traditions. For us, food is not just a biological need — it’s a cultural and social one. We'll cook in our self-designed Good Food Atelier, located in a 200-year-old building. The kitchen is simply equipped, just like in our own homes — so no need to worry about fancy gadgets that are hard to find when recreating the recipes later. Together, we’ll prepare and cook full traditional Czech menu: a soup or appetizer, a main course with a side dish, and a dessert. You’ll also taste our homemade pickled vegetables and marmalades. Water, tea, coffee, and wine are all included. This experience is always led by one of us — Aida or Bret — and we’re both looking forward to meeting you!
نقطة الالتقاء
معلومات مفيدة
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Mobile or paper ticket accepted
سياسة الإلغاء
- قبل أكثر من 1 يوماسترداد 100%
- قبل 0–1 يوماسترداد 0%
الأسعار حسب الفئة العمرية
- Neonato0-1 anni
- Bambino2-10 anni€139
- Giovane11-17 anni
- Adulto18-99 anni€139
توزيع التقييمات
- 588
- 41
- 30
- 20
- 10
الخيارات المتاحة
Cook Authentic Czech with Grandma’s Recipes
المزيد من التجارب في براغ
تصفح حسب الموضوع
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